Lent is a boom for business at seafood restaurants as Catholic customers look for nonmeat options for Friday dining. But for quick-service restaurants with core menu items that are primarily red meats, Lent can be a challenge.  Some quick serves, however, are starting to see the season—between February 22 and April 5 this year—as an [ Read more… ]

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Starting January 1, 2012 new security standards  for restaurants and other businesses that capture and store credit and debit card data on their computers went into effect.  Systems that met the standards’ previous version have additional time to make sure they comply. Version 2.0 of the guidelines, developed by the PCI Security Standards Council, doesn’t [ Read more… ]

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Congratulations to Papa’s Café of Delray for another great review on tripadvisor!  Papa’s Café has over 20 years of experience preparing Spanish specialty dishes. This small family owned restaurant serves authentic  homemade Spanish food.  This Calypso point of sale customer offers its gourmet Spanish style breakfasts, lunches and dinners. Offering a weekday lunch special it [ Read more… ]

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Opening a yogurt shop is a terrific way to take advantage of the latest health craze while also offering customers a delicious treat. Traditionally, frozen yogurt is considered healthier than ice cream because it is lower in fat and calories. The latest trend, however, is to offer yogurt that contains live cultures which have benefits [ Read more… ]

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