Every Gourmet Dessert Shop Needs a Great POS System

Looking for a unique dessert shop to own? Sloan’s palatial ice cream, candy, and toys paradise just announced its strategic franchise initiative.  Given the uniqueness of the luxury dessert concept, owner and founder Sloan Kamenstein and his leadership team are launching the franchising program with a specific target on the most attractive U.S. markets, including additional regions in Florida and throughout California, the Carolinas, Georgia, New York and New England.

“Simply put, we created Sloan’s to be a dreamland for everyone, kids and adults of all ages. Our focus has never changed. In fact, we just keep enhancing the experience and now we’re ready to immerse even more people in the Sloan’s brand,” says Sloan Kamenstein.

“Sloan’s turns the everyday ice cream shop on its head, and what results is a completely over-the-top venue with the best tasting ice cream and candy you can find,” Kamenstein says. “Everything in Sloan’s has been well thought out. From our twinkling chandeliers and mouthwatering display cases, to the posh pink walls and ceilings, coming to Sloan’s is an escape from reality.”

Sloan’s  currently has four locations where plush toys line the walls, savory Sloan’s homemade sweets fill the countertops, and rich original ice cream flavors made from the finest ingredients are scooped at a fervent pace as fanatical guests enter each store. It all started with the first location in West Palm Beach, Florida in 1999 with the goal to create an ice cream utopia for the young and young at heart.

After a year of preparing for its entrance into franchising, the 13 year-old company is fully equipped to share its proven operational, marketing, and management systems with qualified franchise investors. Sloan’s is looking for experienced restaurant, retail, and hospitality franchise investors, as well as husband and wife teams and multigenerational investment groups to join them in their franchise expansion.

Every dessert wonderland needs a great restaurant point of sale system. Calypso has the point of sale systems software that quick serve establishments need.  Calypso offers the most affordable restaurant POS system.  This straight forward, simple to use software features simple department driven menu screens that drastically reduce training time and enables fast, accurate service. Our point of sale system can process credit, debit and gift transactions eliminating the need for additional processing equipment.  Calypso’s point of sale systems software features flexible order routing to kitchen/prep area for increased speed and order accuracy.  With control in and out time you can manage your highest business expense – payroll.

Is a Sloan’s palatial paradise a little too much for you and a frozen yogurt shop is more your style then Calypso has a complete turn- key package for you.  A self-serve ice cream or yogurt shop POS system must have seamless integration to a POS scale to calculate the cost of merchandise based on weight of what the customer is looking to purchase. No need to re-key a weight manually. The POS reads the weight from the scale automatically reducing employee error. With the Tare Weights the POS will reduce the weight by the weight of the cup and can configure multiple cup sizes.  Calypso point of sale software systems feature an optional tracking of recipes, inventory, and ingredients, eliminating all the guess work.  Contact Calypso today at 800-771-7100 and let us help you open your dream shop.

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