With the excitement of the holidays over, restaurant owners need ways to ensure that winter blahs do not settle in and threaten their profits. Frozen yogurt stores especially need ways to entice customers into their businesses as cooler temperatures decrease the demand for their chilly wares. Break away from the boring and energize your customer [ Read more… ]

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Did you find the franchise of your dreams at IFA’s Franchise Expo South last weekend? Congratulations! You have an exciting future ahead! There are important tasks facing you in the coming weeks – finding funding for your fledgling business, choosing the perfect location, hiring employees – that will require a lot of serious consideration. One [ Read more… ]

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Locally sourced meat and seafood, and locally grown produce are the top two menu trends for 2013, and food trucks are the ideal way to ride that trend to success. According to a recent National Restaurant Association survey, health- and environmentally-conscious consumers are searching for dining options that incorporate seasonal ingredients purchased from local farms. [ Read more… ]

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